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Maremma
Alice is Executive Chef at Maremma restaurant in Brixton.
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The Maremma, an unspoilt area of Tuscany, is known for both its game and high-quality seasonal produce from an area regarded as the mecca for hunting in Italy, as well as its seafood, stemming from the stretch of coast to the west of the region.
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The small menu focuses on simple and seasonal regional specialities with fresh pasta made daily and meat and fish cooked in a charcoal oven.
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Wine, many of which are not represented elsewhere in the UK, salumi, cheese and olive oil are imported directly from specially selected Tuscan suppliers so guests can enjoy produce quintessential to the region
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